REbeCIPES

  Here's my attempt at Sawada Coffee's Military Latte, which is an espresso and matcha latte with vanilla syrup and cocoa powder....

When I started drinking coffee in high school, I loved Starbucks mocha frappuccinos. I stopped drinking the frappuccinos when I went ve...

Happy Easter! I love holidays that give me an excuse to bake something special. I got the idea for these scones from Isa's Gi...

Here is my version of the Dalgona Coffee / Greek Frappe. When I was in college, I studied in Athens for a semester, and I loved ordering ...

I can rarely find tahini at the grocery store, and sunflower seeds are inexpensive, so I created this recipe replacing the tahini in my u...

I love making this granola on weekend mornings and eating warm from the oven while the chocolate is still melty. I have been using cherries...

The first two recipes are both savory pies. I will probably make the Festive Chickpea Tart tomorrow and save the Cabbage and Onion pie for t...